This rather handsome bird was crafted by our Master Chef Sanae.The dinner was amazing. Beautiful tender, juicy turkey with your choice of gravy or cranberry sauce. Sided with BBQ roasted corn, sweet potatoes and mushrooms. Our veggies included traditional Brussel sprouts, glazed carrots and a tossed salad.
And it wouldn't be a Japanese Canadian Thanksgiving without Freshly picked Matsutake (pine mushrooms) rice.... oh and of course no cutlery was harmed during this production, it was a chopstick only afair ;)
For more details of this scrumptious dinner please visit our picasa web album. or click on one of the thumbnails below. (sorry I didn't take anymore photo's of the food or people, we ate it too quickly and by that time I was too full on turkey and promptly fell asleep.)
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